Potato pakora recipe indian

Crispy mixed vegetable pakora (Indian Fritters), are delicious, deep-fried street food and perfect for Iftars and evening snacks.

Crispy vegetable fritters with carrots, potatoes and chickpea flour - quick and easy recipe for Indian pakora (gluten-free, vegan).

Crispy potato and onion aloo pyaz pakoras are a perfect snack or appetizer to serve with your favorite chutney!

This post gives you a super easy recipe for onion pakora. Also known as onion bhaji or onion pakoda, very tasty as a starter or side dish.

Crispy Potato Pakora, Indian potato fritters, has Indian spiced potato and onion, fried for the perfect snack. Make in less than 30 minutes!

Crispy and delicious potato pakoda which taste good and is easy to make for evening. Simple and tasty pakora.

These crisp and golden brown Onion & Spinach Pakoras are a delicious savoury start to any Indian-themed dinner party. They look fabulous and taste even better. A very popular Indian appetizer, especially in the North, Pakoras are often bought from street vendors who serve them steaming hot wrapped in a newpaper cone. Crisp and golden brown on the outside with a soft fragrant interior of finely chopped spinach, onions, fresh grated ginger, green chillies and an intoxicating combination of…

onion pakoras are a favorite appetizer from India. Essentially they are a type of onion fritter only better becasue they include a number of spices!