Potsticker recipe

Chicken Potstickers served with homemade chili oil, are the best Asian dumplings you need to try!

These homemade potstickers are easier than you might think and taste better than your favorite restaurant! The filling is customizable and the potstickers freeze beautifully, for instant lunches or dinners.

Customize the flavors of the sauce to your liking! Add or omit any of the ingredients you prefer. That’s the best part about making a homemade sauce. Add extra chili crisp or chili crunch for an extra kick of spice. The hot water helps dissolve the sugar, but if it isn’t hot, make sure to mix enough to dissolve the sugar.Makes enough sauce for about 8-10 dumplings, potstickers or wontons (works great for egg rolls too). You can always make bigger batch and store in the fridge to keep on…

Potsticker stir fry is a quick, delicious dish with the savory flavors of potstickers with colorful vegetables cooked in a flavorful sauce.

This cozy potsticker soup recipe comes together in just 25 minutes and is easy to customize with your favorite dumplings and veggies.

Stuffed with ground pork and cabbage, this Potstickers recipe far outshines anything you can buy at the store! Pan-fried then steamed.

These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.

These Pork Pot Stickers are surprisingly easy to make at home and better than takeout! These delicious pot stickers are filled with a juicy, flavourful pork filling and have the classic crispy bottoms a pot sticker needs!

A classic potsticker recipe made with pork. Pan seared for a delicious crispy texture. You can easily make a big batch of these and freeze them for later.

Need to make the perfect dipping sauce for dumplings? Grab this easy 5-ingredient sauce and everyone will be begging for your recipe.