Pretzel bagels

These Pretzel Bagels are a delicious spin on a soft pretzel. Chewy bagels are turned into soft pretzels, then sandwiched together with a cheddar cream cheese spread. The pretzel bagels have the characteristic flavor of a soft pretzel and are extra delicious.

Airy, perfectly salted, and every last bite is oh so buttery!

Instructions on how to make bagels that are exceptionally chewy, soft inside with a beautiful crispy golden brown crust.

Chewy and salty on the outside and soft on the inside. These homemade pretzel buns are delicious and easy to make. They can be enjoyed on their own or used as a bun for sandwiches or hamburgers.

Who doesn't love a good soft pretzel? With a variety of topping options, your craving - whatever it may be - will definitely be sated! These pretzels freeze wonderfully. Keep a batch in the freezer for a quick and easy treat!

Yep, I said Perfect New York Style Bagels… and I do mean perfect!! These were my second attempt at homemade bagels. The first was a much simpler recipe, and turned out great bagels. This recipe though, is a perfect copycat of my favorite New York Style bagel shop bagels! I’m sure I will be making...Read More »

My family loves these pretzels - taste just like the ones at the mall

Why choose between French toast and bagels for breakfast when you can have both? These fluffy, soft bagels are easy to bake and taste just like classic French toast with maple, cinnamon, brown sugar and vanilla flavors. Don’t forget the cream cheese!

Homemade Pretzel Bagels from foodiewithfamily.com