Proofed sourdough

Sourdough bread deflates when scored due to over fermentation or over proofing. Learn how to prevent sourdough flattening after scoring.

Fortunately, overproofed sourdough is quite salvageable. So let's look at the easy steps needed to save your bread!

This rosemary sourdough bread recipe is crusty on the outside, chewy on the inside and packed full of rosemary flavor. Fragrant herbs are baked into this glorious round loaf.

Take A Deep Dive Into Everything To Do With Sourdough Proofing. We'll Discuss; Bulk Fermentation, Science, The Poke Test and Proofing Methods.

You can skip cold proofing, but you'll forego better flavor, improved digestion, and easier scoring. Here's the scoop on cold fermenting!

Proofing sourdough in the fridge is considered best practice for superior sourdough flavor and texture. Here are best tips for cold proofing.

When is your sourdough is proofed? This post will explain differences in stages of proofing, signs of a proofed loaf, and a helpful test.

A general rule of thumb is to let your dough rise at room temperature. But how long should you let your sourdough rise? Let's take a look at the details!

Try this easy sourdough recipe from starter to make a rustic sourdough bread that has a chewy crust and a soft center. It is pure comfort food!

Don't let another batch goto waste. You can easily save over-proofed sourdough dough but turning it into a delicious, easy to make simple sourdough focaccia.