Proscuitto appetizers

prosciutto wrapped apples with brie and balsamic glaze #appetizers #apples

Need an easy appetizer? Quick lunch? Something to impress your guests? Try my Easy & Elegant Fig & Prosciutto Appetizer - easy to put together - simple to serve and delicious to eat. Your guests will love the flavors of this simple appetizer! #easyappetizers

An easy, impressive appetizer that's perfect for any charcuterie board!

These tasty prosciutto appetizers are guaranteed to wow your guests! From prawns to asparagus to crostini, you'll want to try all of these recipes.

How can something so simple taste so delicious? That's what you'll be asking yourself after your first bite of this Fig Jam and Prosciutto Crostini!

Apple and cheese prosciutto wraps are a delicious and easy appetizer that is perfect as a starter, or as a complement to wine pairing with friends. Prepared in minutes, the combo of sweet, tart apples, salty prosciutto, and creamy cheese is simply irresistible. Why You Will Love This Recipe Prosciutto wrapped apple slices are popular at any time of the year, but they're especially popular during the fall when

Up your appetizer game with a sweet and spicy whipped feta crostini, complete with hot honey and Sriracha sauce. Laid back enough to serve for a football game, but classy enough to be part of a charcuterie board, we’re big fans of crostini's casual elegance. What are crostini? Crostini are small, almost bite-sized pieces of toasted bread, commonly found in Italian appetizer courses. You can top crostini with a variety of cheeses, cured meats, fruit spreads and more.

Quick and easy appetizer recipe for any occasion! Cheese-stuffed dates wrapped in prosciutto, baked, and served with honey and balsamic glaze!

These Prosciutto Wrapped Stuffed Dates are one of my favorite recipes for entertaining! I first had them at a holiday party years ago and have been making my version ever since. This recipe makes around 28 stuffed dates but it is incredibly easy to double or triple the ingredients to serve a larger crowd. Plus you can easily make them in advance. Just be sure to take them out of the fridge at least 30 minutes before serving. Enjoy!