Pulp crackers

Savor Every Bite! Reduce food waste with these mouthwatering juice pulp crackers. Embrace creativity in the kitchen and discover a tasty way to repurpose leftover ingredients. Waste not, want not! #KitchenCreativity #HomemadeSnacks #ZeroFoodWaste

Need a way to use up leftover almond pulp from making almond milk? Try this easy almond pulp cracker recipe. Vegan/Gluten-Free/Paleo

Hi everybunny! I hope you guys are having a great week so far! I wanted to start by saying THANK YOU for your support with my last post. There are so many times that I struggle with body image and/or eating and just want to crawl into my bed and lock myself in my room because […] Read more...

These juice pulp crackers require zero special tools and are practically fail-proof. Serve with hummus, guacamole, or your favorite nut butter!

Learn how to turn leftover juice pulp into delicious and nutritious crackers with this easy recipe. Get tips, add-ons, and ways to enjoy your juice pulp crackers today!

These Almond Pulp Crackers use leftover almond pulp to create crisp, savory crackers with seeds and herbs, a perfect snack with minimal waste!

Finally, a tasty (and healthy!) use for all of that leftover juice pulp. These Raw Vegan Juice Pulp Crackers may just become your new favorite snack.

Try these savory juice pulp crackers for a tasty way to reuse vegetable scraps and juicer pulp by dehydrating them and mixing with seeds and spices.

From this point on, no more throwing away the almond pulp after making almond milk. Make Almond Pulp Cracker Bread instead!