Pumpkin cottage cheese muffins

Cottage Cheese Muffins are one of those recipes that were made for me – or at least for breakfast nerds – that I tried and didn’t look back on.

Cottage Cheese Muffins with 6 grams of protein! I am completely obsessed with these and even my kids love them. They're light, fluffy, and every bite is SO good! I like making these protein muffins with pumpkin, but there are tons of easy flavor variation swaps to enjoy them any time of the year. If you're looking to add more protein into your daily breakfasts then you'll LOVE this healthy muffin recipe!

These cottage cheese pumpkin streusel muffins are an insanely tasty and easy twist on the traditional pumpkin muffin. What sets these muffins apart is the streusel topping: a crumbly mix of flour, brown sugar, and butter, with a hint of cinnamon, that bakes into a sweet and crunchy crown. Ideal for breakfast or a cozy afternoon snack, these muffins not only satisfy your sweet tooth but also provide a dose of protein and fiber.

I found a recipe for Starbucks pumpkin muffins with cream cheese on Pinterest and decided to transform the recipe into a healthy one. By swapping some of the ingredients I was able to reduce the calories by half. The original recipe has 200 calories per the homemade pumpkin muffin. Starbucks pumpkin muffin with cream cheese has 350 calories. I made a delicious muffin that has only 100 calories, and I also doubled the amount of protein.

Sourdough muffins are already a staple snack around here, but I knew I could take them to the next level with a pumpkin protein version. These cottage cheese pumpkin protein muffins have 10 grams of protein each and include sourdough discard, grass-fed whey protein, creamy cottage cheese, and pumpkin puree for the best flavor and nutrition. #pumpkin #protein #muffins

These bite-sized pumpkin chocolate chip muffins are the perfect afternoon snack or make-ahead breakfast. Plus, they’re full of healthy ingredients, so you can feel totally justified in having seconds…or more!

Cottage Cheese Blueberry Muffins are a healthy, high protein breakfast muffin that is easy to make ahead for the entire week. These muffins are filled with fresh blueberries for a naturally sweeter taste. A great cottage cheese recipe to prep at the start of the week for a quick grab and go breakfast throughout.

These ultra soft, moist and fluffy pumpkin muffins may be the best I've ever had! They are so flavorful with the perfect amount of spice and with the softest texture. They're filled with a bit of slightly sweetened cream cheese like a little bite of cheesecake in the middle, similar to those muffins you find at Starbucks in the Fall, except I promise they taste WAY better!

Sourdough muffins are already a staple snack around here, but I knew I could take them to the next level with a pumpkin protein version. These cottage cheese pumpkin protein muffins have 10 grams of protein each and include sourdough discard, grass-fed whey protein, creamy cottage cheese, and pumpkin puree for the best flavor and nutrition. #pumpkin #protein #muffins

When the colder months roll around and you start craving all things fall, give these Almond Flour Pumpkin Muffins a try. You'll love them!