Pumpkin crunch cake recipe hawaii

Pumpkin crunch makes for the perfect dessert. Layers of pumpkin sitting atop a deliciously moist, but crunchy crust topped with a sweet cream cheese frosting. The ultimate fall dessert.

It’s a Hawaiian Thanksgiving staple: Sam Choy’s famous Pumpkin Crunch. Here’s how you can make it and enjoy it with your family!

This longstanding favorite served during the fall and winter season is by no means isolated to the Islands, but there's something unique about Hawaiʻi's

Monica Young is a fan of the dessert spread at the Alley Restaurant at the Aiea Bowling Alley.

Pumpkin Crunch Cake Ingredients: 1 can (15 oz) pumpkin 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1 box yellow cake mix 1 cup pecans, chopped 1 cup butter, melted Cool Whip, for topping Directions: Preheat your oven to 350°F (175°C). Gr...

This is a popular dessert in Hawaii. It has all the flavors of zhuzhed up pumpkin pie with the near-ease of a dump cake.

Pumpkin Crunch Cake

This pumpkin crunch cake recipe is super easy, only takes a few ingredients, and is one of the most delicious pumpkin desserts ever!

Pumpkin Crunch Bars/Cakes and Lemon Crunch Cakes are popular Hawaii desserts. Make it at home or buy from a local bakery! Here's all you need to know.