Pumpkin soup with canned pumpkin

Easy pumpkin soup with canned pumpkin is thick and creamy with savory onion, cream coconut milk, warm spices and chicken broth.

Making pumpkin soup with canned pumpkin is ready in 30 minutes. It's creamy, comforting, healthy, and full of spices and fall flavors.

This spiced pumpkin and carrot soup is packed with all the flavors of autumn, and it couldn't be more easy, because it is a pumpkin soup recipe with canned pumpkin - so no need to roast fresh pumpkin. A warming and comforting creamy vegetarian soup (easy to make vegan) that is packed full of nutrients and ready in under 30 minutes.

There's so much to love about this 30-minute pumpkin soup! Not only is it a hearty, delicious soup, but it is also accidentally healthy. Plus, this cozy dinner recipe is gluten-free and vegan! Have a bowl of this easy fall comfort food tonight!

Whip up this Easy Pumpkin Soup in just 30 minutes for a warm and comforting meal. Made with simple ingredients like pumpkin puree, broth, and a blend of spices, this creamy soup is perfect for autumn. Whether you're looking for a quick lunch or a cozy dinner, this pumpkin soup is sure to satisfy with its rich flavor and smooth texture.

Nothing feels more like fall than a warm bowl of pumpkin soup! This easy pumpkin soup is quick to make and tastes amazing—the perfect healthy comfort food for chilly fall and winter days. Your family will love it! You can even make it ahead for easy meal prep and reheat it throughout the week.

Pumpkin soup, or autumn squash soup, is a classic, comforting fall dish. For the days that you are running low on time, or just feeling a bit lazy, this coconut curry canned pumpkin soup is the perfect solution. This soup requires no blender, and no fresh produce, either! Ready in under 10 minutes, you have a comforting hug in a bowl. Serve with shortcut pizza dough focaccia, or any of these delicious side dishes that go perfectly with fall soups!

My easy pumpkin soup recipe uses simple ingredients and takes just 30 minutes. It's thick, creamy, and so cozy for fall!

This pumpkin soup recipe is a delicious way to use fresh, canned, or frozen pumpkin; it's super nutritious and freezes well!

This homemade pumpkin curry soup is made from scratch and has just the right amount of spice.