Punjabi desserts

Pinni is a traditional Punjabi sweet. It is usually prepared during winter in Punjabi households. It can be stored for almost a month in air tight container. Ingredients: Approx. 24 Pinnis Whole wh…

Sweet Lassi is a popular North Indian drink made from yogurt, milk, sugar and flavored with cardamom. This refreshing and creamy summer drink is served chilled and doubles up as a dessert too!!

This Kesar Peda is made with just 5 ingredients and takes only 20 minutes to prepare. It tastes as delicious as the ones from the mithai shop, offering a perfect blend of saffron and sweetness in every bite.

On special occasion of Holi, sharing with you some sweetness straight from Indian side of my Kitchen. :) Ready in no time, these fragrant rose syrup soaked milk powder nuggets, just melt in mouth!S...

Traditional Punjabi pinni recipe|khoya pinni recipe- Pinni is a very popular and very healthy Punjabi sweet, It is mostly eaten in winter as it keeps the body warm and has other health benefits too. #punjabi

Gond Ke Ladoo- delicious and nutritious winter special ladoo made with flour,nuts and edible gum

This fusion of a classic Indian dessert, almond halwa, with French bakery-style almond croissants is perfect for brunch. These Almond Halwa Croissants combine a rich, nutty eggless almond cream flavored with saffron and green cardamom and the buttery layers of a flaky croissant.

These fun Jalebi Cupcakes are filled with rabdi and topped with creamy cream cheese frosting and jalebi. So festive and decadent!

Treat yourself to gajrela, a decadent Punjabi dessert that combines carrots, milk, sugar, and cardamom. Check out this easy recipe.

Creamy slices of rich thandai kulfi sandwiched between crunchy thandai flavored cookies… it’s a double Thandai whammy! I used my thandai kulfi recipe for the filling and to be extra, I dipped the cookies in melted white chocolate, then sprinkled them with dried rose petals and crushed pistachios (