Reverse sear steak

Perfectly cooked, juicy steak with caramelized crust and none of the gray, overcooked ring inside is possible with this easy, reverse sear method.

Reverse Sear Method is the best way to cook a steak. This detailed guide will walk you through the method (on the grill, smoker, or in the oven) and includes our favorite reverse sear recipes. #reversesear #steak #grilling #vindulge

Reverse searing is the best way to cook steak! My reverse sear ribeye shows you how to reverse sear a steak for perfect results every time.

Reverse-seared steak is the process of slow-cooking steak in the oven followed by pan-searing in a scorching hot pan.

This reverse sear New York strip recipe delivers a truly juicy, tender, and perfectly cooked steak. It's an easy and foolproof method!

Learn how to reverse sear strip steaks with our recipe guide. This low and slow roasting method results in tender meat which is a joy to eat.

You love steak. Have you reverse-seared yet? (Spoiler alert: It's awesome.)

The reverse-sear cooking method (start in the oven and finish in a skillet) produces tender and juicy steaks that are the perfect shade of pink all the way through.

Reverse searing steaks allows for greater control over the cooking process and results in steak that is evenly cooked through. The end result is a tender and juicy steak with a crispy, golden crust.

A comprehensive guide to the salty science of dry-brining.