Sage rolls

Savory, soft, and flaky, these brown butter sage dinner rolls come together with ordinary ingredients but are upgraded with browned butter and plenty of fresh herbs. They make a wonderful addition to any fall, winter, or holiday meal. Recipe on sallysbakingaddiction.com

Pumpkin pull apart rolls with sage butter is going to be the side dish of the season. They are soft, fluffy and simply delicious.

Looking for a flavorful upgrade to ordinary dinner rolls? Try these brown butter sage dinner rolls! A perfect side for fall & winter meals.

Soft and savory, with a delightful dose of caramelized and nutty brown butter, these sage dinner rolls are a flavorful upgrade to ordinary dinner rolls. Serve with your favorite cold weather meals or on the holiday dinner table… and prepare for zero leftovers!

These honey & sage milk buns are soft, fluffy, and packed with flavor—perfect for pairing with any soup or meal. Topped with browned honey & sage butter, plus a sprinkle of flaky sea salt.

Pumpkin Sage Rolls , Fluffy, buttery dinner rolls with a fall twist! It's a bit sweet from the pumpkin, salty from the sage and garlic, and it all comes together to create the

Elegant and deliciously buttery, these golden layered rolls will elevate any fall feast. Their shape resembles a flower in bloom, with each petal forming a perfect pull-apart bite flecked with tart, rubied cranberries and the earthy aroma of sage.

These soft and fluffy rosemary dinner rolls with garlic butter and sea salt are the perfect side to serve with Sunday dinner or at your next dinner party.

Makes 9 rolls

The scents of pumpkin, nutmeg, sage, honey and bread baking that drift through the house are intoxicating, way better smell than those pumpkin candles! I could of gone all the way and added pumpkin pie spice to this bread recipe but I thought the taste would of been to pie-ish? Don’t get me wrong,