Salt and pepper tofu

Salt and Pepper Crispy Tofu has a wonderfully addicting flavor and an amazingly crunchy texture! The recipe is simple and quick to make!

This Salt and Pepper Tofu is the best! Each tofu piece comes out incredibly crispy on the outside and super flavorful all-around! Enjoy this Salt and Pepper Tofu with your favorite side dish this week!

You searched for Salt and pepper tofu - Omnivore's Cookbook

Salt and pepper tofu, it's crispy on the outside and soft and tender on the inside, stir fried with onions and peppers, seasoned with an addictive salt and pepper seasoning mix, and garnished with crispy garlic pieces. It's also a dim sum classic that's vegan and vegetarian friendly, gluten-free, and can be easily made in less than 30 minutes! For another addictive salt and pepper recipe, this Taiwanese fried chicken is a must-try, or this shumai (siu mai) if you're in the mood for dim sum!

No deep-frying required! These crispy pan-fried tofu cubes are tossed in a crunchy medley of fried garlic, chilli and green onion and irresistible five spice. Find the recipe on page 110 of Dinner. https://youtu.be/PCDHlMoi8ig?rel=0

Salt and pepper tofu has a crispy texture and is bursting with spicy, savory flavors that make it a crowd-pleasing appetizer that will surprise and delight everyone at your table. {Vegan, Gluten-Free Adaptable}

Crispy Salt and Pepper Tofu - Plant-Based on a Budget

Salt and pepper TOFU! This one is great for any vegetarians! It's super light, pillowy and super delightful to eat.

Try this Chinese restaurant-style Crispy Salt and Pepper Tofu! These are coated pieces of tofu cubes cooked to a crisp before being sautéed with an aromatic blend of salt, white pepper, Chinese five spices, garlic, onions, and some chilies for extra spice! This is perfect if you're craving take-out too and is great for sharing.