One of my favourite summer desserts is a fruit crisp. Whether it is apple, rhubarb, blueberry, peach, mixed berries or Saskatoon, a crisp is always a winner. The recipe for a crisp is almost always the same, give or take a little sugar. You can whip one up with any fruit you have on hand, even a mixture of fruit is great. Served plain or with a perfect scoop of vanilla ice cream, or even a little drizzle of heavy cream, a crisp is the perfect way to end a summer meal. This Saskatoon Crisp is…
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