Savory scones breakfast

This bacon cheddar scones recipe mixes it up by adding crispy bacon, cheddar cheese and chives, making for a delicious and savory scone.

Easy peasy ham and cheddar scones perfect for any time of day - perfect as breakfast, snack-time, appetizer or with a bowl of soup!

You will enjoy these cheddar bacon scones for any meal. They’re buttery, cheesy and crispy, and made with homemade scone dough.

Do you love scones but often find yourself stuck in a rut, making the same old recipes? If so, you're in luck! We've compiled 10 delicious savory scone recipes that will make breakfasts, brunches, and light dinners extra filling and extra tasty. From Ham and Cheese Scones to Smoked Gouda and Chives, there's something for everyone. So, check it out and let us know which recipe is your favorite!

Introducing Part 2 of my Ultimate List of Scone Ideas: Savory Scone Flavors! Scones are not just for sweet tooth cravings; the basic scone recipe is incredibly versatile, which makes them a perfect canvas for a wide range of savory flavors. From favorites from Potato and Chive to the fun Cauliflower Everything Bagel, these scones are a savory delight for any brunch, afternoon tea, or quick snack!

Cheddar cheese and spicy sausage are combined with Greek yogurt in these flaky, buttery and decadent Sausage Cheese Scones from Call Me PMc

Have fun and get creative in the kitchen with hundreds of recipes from appetizers to easy dinners and indulgent desserts. Delicious and easy to make recipes by Marie Roffey. Let the yum begin!

10 Healthy Scone Recipes you can serve for breakfast or eat as a snack! The list includes scones made with a variety of flours such as spelt or whole wheat flour. There are also gluten-free scones made with almond or sorghum flour. The flavors include sweet and savory scones, including traditional flavor variations such as apple cinnamon and blueberry, as well as some unique flavor combinations.

Savory scones are light and fluffy with plenty of herb flavor. Serve them with breakfast, weekend brunch, or even in place of dinner rolls!

Sausage and cheddar cheese are the stars in these tender and flaky savory scones. They are the perfect addition to your breakfast or brunch menu!