Savoury cheesecake

An attractive addition to your Christmas cheeseboard, this savoury cheesecake topped with roasted vegetables is perfect for sharing. Any leftovers can be served cold for lunch.

Have you ever made Parmigiano Reggiano Cheesecake? If not, you’re in for a treat with this recipe! This recipe is like a little homemade jar of joy. It’s so very easy to make, tastes out of this world and can be used to bring next-level flavor to such a variety of dishes. You need a few staple ingredients in making this recipe. These are unsalted butter, Parmigiano Reggiano, amaretti biscuits, lemon, almonds, and mascarpone. Check this out now! #dessert #parmigiano #parmigianorecipe…

A savoury cheesecake recipe – made with an oatcake base and topped with a ricotta, brie and goat's cheese topping – is the ultimate end to a dinner party.

You can have your cake and eat it... for lunch! When Lancewood mentioned that you can also bake savoury cakes for their annual Cake-Off I knew I had to give it a go! This Tomato & Basil Savoury Cheesecake is the perfect treat for lunch or dinner. I like eating a slice with a few...

Ever wished your final dinner party course could be bundled together and sliced? This cheeseboard cheesecake, packed with ricotta, cheddar and Stilton, takes the biscuit! Discover more Cheesecake recipes at Tesco Real Food.

You won't be missing the meat with this elegant centrepiece dish!

Recipe for tangy, savory cheesecake that makes delicious alternative to a traditional wine and cheese course.

Having seen Beth Michelle’s beautiful pure white sweet cheesecake bed topped with a generous pile of glistening ruby pomegranate jewels, I knew that I was going to make a cheesecake with the …

This tasty savoury cheesecake is a bit like a quiche. With mushrooms and cheese plus plenty of herbs for extra flavour, this recipe is wonderful for picnics, buffet spreads or lunch. Get the Sainsbury's magazine recipe

My clan loves anything with cream cheese, so I knew this savory cheesecake appetizer would go down as an all-time favorite. Add leftover mushrooms, bacon, red peppers and parsley for a pretty garnish on top. This is a great recipe to make ahead and freeze for when you’re in need of a dish to pass. —Macey Allen, Green Forest, Arkansas