Sopilla cheesecake

Easy sopapilla cheesecake is made with two layers of crescent dough with a creamy cheesecake filling. Cinnamon and honey make for the perfect, delicious finish.

Christmas is approaching and the vast majority of us are already thinking about gifts, menus and all the paraphernalia that surrounds it, each one of course adapting it to your pocket, there are many people

This super Easy Sopapilla Cheesecake Recipe makes a delicious dessert in a snap! Two layers of crescent rolls filled with a sweet cream

This fusion of two amazing desserts is a fast and easy option to make and serve any weeknight. Sopapilla cheesecake using puff pastry has a rich cheesecake filling with a perfect hint of cinnamon and sugar in every bite.

What is the best part of eating at a Tex-Mex restaurant? It's dessert! Bring that feeling home with this delicious easy to make sopapilla cheesecake!

Sopapilla Cheesecake is a Spanish-inspired dessert made with crescent roll dough, cream cheese, cinnamon, sugar, butter, and a drizzle of honey.

Sopapilla Cheesecake Bars are a quick twist on the traditional Sopapilla. Made easily by using crescent rolls and baking instead of frying.

Perfect Sopapilla Cheesecake is easy to make and decadently delicious! Layers of flaky crust, a soft and fluffy cheesecake center, with a dusting of cinnamon-sugar on top!

These sweet cinnamon sopapilla cheesecake bars have TWICE THE CREAM CHEESE FILLING of other recipes! It's a super easy party dessert!

Cheesecake Sopapilla is one of our family's favorite desserts! It has a thick cream cheese layer - thicker than most other recipes that you'll find. So good. We serve these delicious cinnamon sugar cheesecake bars drizzled with a little honey.