Sourdough discard bagels all purpose flour

Sourdough bagels are easy to make with this overnight recipe! Only a few steps are needed to have the most deliciously chewy bagel you've ever had!

Discover why Sourdough Discard Bagels are becoming a favorite among foodies. Bake your batch and savor the taste! These bagels are delcious and gut friendly. Better than any store bought bagel even dare I say most bagel shops.

This easy sourdough bagel recipe is the perfect thing to use your sourdough starter or sourdough discard on! These are incredibly easy to make and tastes so much better than mstore bought!

Sourdough bagels are savory, chewy, crusty and deliciously tangy. These are an amazing way to start your morning or to enjoy for a yummy brunch.

Quick and easy bagel recipe that uses your sourdough discard

These easy sourdough bagels use discard to give them a lovely sourdough tang. With a chewy crust, these sourdough bagels are New York style and can be topped with all your favorites! Make sure you bookmark this sourdough discard bagels recipe!

This recipe is adapted from Jess - from This Jess Cooks. I adapted her recipe to make it a little more weight watcher friendly. I reduced the flour but 1.25 cups, so when I put this in the WW calculator each one is 4 WW points. Side note: I did not add the 1 tablespoon of sugar that is added to the water to boil the bagels, as no sugar would have been absorbed into the bagel. It's merely for coloring when baking. I also didn't add sugar to the bagel dough as well.