Sourdough scones recipe

Sourdough scone recipes don't have to be complicated. My recipes are ridiculously simple to whip up. They're perfect for breakfast and lunch!

The combination of sweetness and tart of the apple and cinnamon combined with the buttery flaky and tender scone dough creates the perfect treat!

A little crunch on the outside, tender and flaky on the inside, sourdough discard scones are such a treat! Make ahead and freeze for later, these sourdough scones go from freezer to oven for ultimate easy. Studded with dried sweet cranberries and scented with orange and vanilla, this recipe are easy to make and fabulous for sharing.

Sourdough pumpkin scones with a delicious maple glaze and pumpkin spice flavor are a great way to use up sourdough discard! Perfect fall breakfast idea.

Homemade Sourdough Cheese Scones - freshly baked for a comforting homemade taste.

Indulge in the perfect blend of sourdough magic and festive flavors with our Gingerbread Sourdough Scones. Crafted from sourdough discard, rich molasses, and a hint of ground ginger, these delightful treats are topped with a luscious vanilla glaze – a heavenly twist on a classic holiday favorite.

These sourdough scones blend cinnamon, brown sugar, and maple syrup to create a warm and comforting treat that will melt in your mouth.

These sourdough scones are super easy to customize with a variety of flavors or add-ins. Or completely delicious all on its own! They are easy to make, and perfect for entertaining or just a quick breakfast.

Savory sourdough scones with bacon, cheddar cheese and green onion. These scones are delectable with a melt in your mouth texture and all they gut healthy sourdough benefits.

These sourdough blueberry scones are tender, flaky, and bursting with juicy blueberries. Sourdough adds a delicious complexity to the traditional scone recipe, and if you can’t get enough blueberries.