Spanish mussels

Easy to make, intensely flavorful Spanish Mussels are a must-make dish that infuses sweet, tender mussels with rich, hearty Spanish flavors!

Spanish mussels are a favorite for entertaining. We steam them with chorizo, shallots, garlic, white wine, cream, and finish with fresh lemon and herbs. Don't forget the crusty bread for the flavorful broth!

I've been in the kitchen working on my mussels 😉 to perfect this recipe, and I think it's finally perfect! Mussels are one of my go-to menu options when dining out. Whether they're an appetizer served with crusty bread, or an entree mixed into pasta you can't go wrong. I also love them with white...Read More

Mussels are perfect to serve as an appetiser or as part of a tapas meal. To ensure they remain plump and tender, don’t overcook when steaming them open.

Portuguese-Style Mussels in Garlic Cream Sauce - A delicious appetizer inspired by a fantastic dinner in New Bedford, Massachusetts

Are there any recipes that you absolutely love, but would never try at home? For me, that was this recipe. I love the combination of chori...

1/4 cup olive oil 1 yellow onion, minced 2 cloves of garlic, minced 1 tsp smoked paprika 2 links dry-cured chorizo sausage, sliced thinly 1 tsp dried oregano 1/4 cup dry white wine 1 pint cherry tomatoes, cut in half 5 lbs PEI mussels, cleaned and rinsed 1/2 bunch of cilantro, rough chopped

Mussels in a creamy white wine garlic sauce is an easy, elegant dinner with wine, garlic, heavy cream, and served with tons o'crusty bread.

Chorizo and Mussels ❤️ So delicious! Best mussels you have ever tried!

These mussels are bathed in a sauce that is super garlicky, slightly spicy and perfect for sopping up with lots of bread. Delicioso.