No need for fruit pectin just look in the back of your pantry for that forgotten box of Jello. Some berries and sugar and you've got jam! 1 - 4 serving size box strawberry Jello 6 cups chopped strawberries 2 cups sugar Cut the strawberries into a large bowl and add sugar. Stir and refrigerate 12-18 hours to release the juices. Place the berries and sugar in a large saucepan, bring to a boil then reduce heat and simmer 12-14 minutes. Continue stirring. You can mash them a little at this…
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