Swedish meals

Discover the flavors of Sweden with these common Swedish food dishes, from traditional meatballs to savory gravlax. Perfect for food lovers and those looking to explore new recipes, these classic dishes offer a taste of Swedish culture. Learn how to make these authentic meals at home and impress your guests. Start your culinary journey today by exploring our Swedish food guide!

Swedish Pot Roast is oven-roasted until fork-tender before getting smothered in a creamy, buttery, and rich mushroom gravy.

Raggmunk is a Swedish dish made from grated potatoes and onions, mixed with flour, baking powder, salt, pepper, eggs, and milk to form a pancake batter. The batter is then fried in butter until golden brown and crispy. Raggmunk is typically served hot with lingonberry jam or applesauce.

Focusing on traditional Swedish food, this is my round-up of some of the top dishes to try in Sweden - including snacks, main dishes, and desserts!

A simple and traditional Swedish shrimp salad flavored with fresh dill.

Sometimes called 'Allspice Beef Stew,' this traditional Swedish stew (Kalops) is an excellent addition to your comfort-food collection. Minimal ingredients and prepared only on the stovetop --- and the best part? It's packed with flavors!

It's delicious, it's creamy, and it's ready in 30 minutes. That's what makes Korvstroganoff (Swedish Sausage Stroganoff) a great weeknight dish. Kids and adults would surely love it!

Create memorable meals to pass down in your family or transport yourself to Europe with these old-world Scandinavian recipes from Sweden, Finland, Denmark, Norway and Iceland.

These easy IKEA-style Swedish Meatballs are really easy to make at home with a traditional gravy, delicious served with mashed potatoes, peas and Swedish lingonberry jam.

Egg cake is a BEAST of a dish — filling, delicious, and surprisingly easy to make.