Turkish dolma

The word dolma, of Turkish 🇹🇷 origin, means "stuffed" or "filled". And that describes exactly what dolma is - a wide family of stuffed dishes, usually vegetables. Which dolma is your favorite?

Stuffed vegetables, the Turkish way.

These Turkish stuffed grape leaves, yalancı dolma, have a simple vegetarian filling of mainly rice, herbs and currants. They're bright, tasty and comforting - a great addition to any meze platter.

Discover classic Greek dolmas stuffed vine leave recipes, Persian dolmeh felfel, and Turkish dawali in our collection of different varieties of these delicious treats! We've got the perfect one for you whether it's vegetarian or meat-filled. Super easy appetizers and side dishes. Get started on your own batch of homemade dolma today!

Dried eggplants and peppers stuffed with a mixture of bulgur, herbs and spices.

Midye Dolma, stuffed mussels with aromatic rice, herbs and spices, is a delicious street food we love as a nation in Turkey. They are well worth the effort to make at home; these scrumptious stuffed mussels, midye dolma would make an impressive starter or if you really like them like my 11 year old son, it may be your main course!

In this post, we’ll share the traditional dolma recipe and teach you everything there is to know about this delicious snack, including its origin, history, variants, and more.

A delicious appetizer that is normally found in the coastal cities of Turkey that you can make at home.

Rice Stuffed Onions, or Sogan Dolmasi is a traditional Middle Eastern and Mediterranean dish that brings out the best in simple ingredients. This delicious dish combines tender onion shells stuffed with a rich filling made with ground beef, rice, tomato paste, fresh herbs, and warming spices. Whether you're serving it for family gatherings or a cozy dinner at home, Soğan Dolması is the perfect dish for any occasion. Stuffed vegetables, known as dolma, are a staple in Turkish cooking.

Turkish style vegetarian cabbage rolls stuffed with a spicy rice filling flavored with herbs, onion, garlic and tomatoes. The rolls are cooked in a tasty tomato paste sauce for perfection.