Ukoy recipe filipino food

Okoy crispy fritters are best with spiced vinegar for dipping. Usually served as an afternoon snack, or as an appetizer paired with a beer in some local restaurants.

Filipino shrimp and vegetable fritters are crispy, tasty, and seriously addictive. Delicious as snack, appetizer, or side dish!

Squash okoy or Filipino kalabasa fritters — perfect if you’re looking for something other than pumpkin pie or butternut squash soup to make this fall.

Okoy or Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a …

Toronto Food Blog with easy, simple and the best recipes anyone can make. A food blog bringing you a delicious Filipino Fritter - Ukoy recipe!

New York City chef Leah Cohen likes to prepare this ukoy recipe for dinner parties. The crispy Filipino shrimp fritters are the perfect, all-season appetizer for hungry arriving guests.

Leah Cohen 🇺🇸🇵🇭 on Instagram: "Many of you requested my Ukoy recipe. For those of you who don’t know what ukoy is get ready to discover this Filipino fritter packed with sweet potato, shrimp, and Chinese chives. The trick to getting the crispiest ukoy is using ice cold water and let as much batter drain so the sweet potato is lightly coated. Please see my recipe below: Ukoy Recipe 2C orange sweet potato 1C white sweet potato 1C Chinese chives 1/2C shrimp 1.25C cornstarch 1C ice cold…

Tito Jimmy's Ukoy recipe. A fantastic street food from the Philippines except with a slightly healthier spin.