Ukrainian plov recipe

Beef plov is a Ukrainian take on beef rice pilaf! Featuring savory beef, veggies, chickpeas, spices, and rice, it’s satisfying and delicious.

Uzbek Plov (Osh or Плов) is the national dish of Uzbekistan and popular across Central Asian and across former Soviet States.

This ​​Uzbek Beef Plov (Beef Rice Pilaf Recipe) is just like traditional rice pilaf, but better! Tender beef, rice, and veggies are cooked together in one pot. It’s a comforting and delicious meal that’s perfect for feeding a crowd!

My Mama gave me this chicken plov (rice pilaf) recipe over the phone. I changed it up just a little with a touch of Cayenne pepper. Traditional plov is made with lamb pork or beef. This is our own speedy version. Rice Cooker: Where have...

Instant Pot Rice Recipe (Beef Plov) | Natasha's Kitchen | Bloglovin’

This Instant Pot Rice recipe is a healthy, juicy and flavor packed rice pilaf called plov. It all comes together in one pot (the instant pot) and you won’t believe how rich and tasty this is, while prepared quick and easy.

Plov is the ultimate comfort food. It's a one pot chicken and rice dish that is packed with flavors and spices and just takes a few steps to reach ultimate rice perfection. Perfect rice and tender chicken that beg you for just another bite. Plus it's SUPER freezer friendly! How awesome is that!

This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf. My simple photo instruction will help you cook it to perfection. ❤ COOKTORIA.COM

This buckwheat and beef pilaf dish is hearty, flavorful, and a must try.The meat is fall-apart tender and you'll be running to refill your plate.

Wondering what to cook for your dinner? Try this incredible chicken pilaf with carrot and onion. You'll love it. It's tasty, nourishing, and fragrant.