Vegetarian pasta bolognese

This 30-minute easy vegan lentil bolognese is luscious, meaty, and clings beautifully to rigatoni pasta. Dried porcini mushrooms, Tamari, tomato paste, garlic, and thyme add depth to the mouthwatering sauce. Total cooking time for this hearty dinner is 30 minutes thanks to canned lentils, all on the stovetop!

This Vegetarian Bolognese is a quick and easy vegetable-packed pasta with the flavor, texture, and goodness of a traditional Bolognese without the meat.

This vegan One Pot Lentil Bolognese sauce is an amazing comfort food dish that's hearty, flavorful, and will level up your cooking skills!

This easy vegan recipe for vegan bolognese sauce is absurdly delicious. My obsession began in Bologna Italy and didn't lessen after going vegan. This recipe is just like authentic bolognese but with a few changes to make it totally vegan!

Who needs meat when you can make a delicious roasted vegetable bolognese? Full of flavor, this dish might just convert you to a vegetarian! #pastarecipe #vegetarian #comfortfood

This plant-based Bolognese looks the same as the classic and has the same meaty texture, but swaps ground beef for Beyond Beef.

This easy lentil bolognese recipe is a quick weeknight meal that just so happens to be vegan and gluten free. It’s filled with flavor and a great way to switch up pasta, plus it comes together in under 30 minutes!

Three Ingredient Creamy Tomato Shells - this trick will make your pasta sauces creamy, velvety, and nutritious with no butter or cream!

Lentil and mushroom spaghetti bolognese recipe | Grow The Grin

This Creamy Tomato Pasta (Spaghetti al Pomodoro) is a simple vegan pasta with tomato sauce recipe! It is very quick and easy to make and totally delicious!