Vermicelli recipes vegetarian

This easy to make 4 Ingredient Easy Vermicelli Chili Oil Noodles is the perfect quick lunch or dinner meal. This recipe is great for heartier appetites who love big flavor and spice.

This easy Vermicelli Noodles recipe is made in one pan, so it's a fuss-free dish that takes less than 20 minutes to make.

This Chinese-inspired stir-fry rice vermicelli noodle is packed with flavors, filling, and incredibly satisfying. A quick one-pan meal that is fuss-free and ready in 30 minutes. This fried bee hoon is also healthy and packed with colorful veggies!

This is an incredibly easy and satisfying No Cook Noodle Soup ready with one bowl and the help of a water kettle for boiling hot water! Simply add your noodles, seasonings, and any vegetables or protein of your choice before pouring the hot water and leaving everything to cook down.

Bihun Goreng Fried Vermicelli, also known as Bee Hoon Goreng. A popular stir fried vermicelli noodle dish that originates from Indonesia and is commonly eaten in South East Asia. Bihun Goreng consists of chewy springy vermicelli noodles fried with leafy greens, tender chicken, egg, bean sprouts, and garlic. Seasoned with a sweet soy sauce for the perfect flavour. #noodles #noodle #noodlerecipes #vermicelli #indonesian #indonesianfood #asianrecipe #asianfood #indonesianrecipe #quickmeal

vermicelli noodles bowl

If you are looking for dinner recipes that take less than 20 minutes to make at home, look no further because my Spicy Vermicelli Noodles is your next go-to recipe!

This flavourful tofu vermicelli salad is perfect for a light and refreshing meal any night of the week.

Harusame salad or ban san su is a Japanese vermicelli noodle salad popular for school lunches.

These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Here at home we love to cook vermicelli/sotanghon and bihon (corn starch-based noodles) with a delicious soy-based sauce. I also love to make Thai Drunken Noodles or Pad Kee Mao so wanted to fuse the two together by using vermicelli noodles and adding a generous amount of Thai and Holy basil leaves since I have plants that always grow so much leaves (i’m very grateful!)