Whipped cream frosting with cool whip

Our Cool Whip frosting is light, fluffy, and creamy, perfect for decorating your next cake, cupcakes, and other confections.

Cool Whip cream cheese frosting is creamy yet fluffy frosting made with cream cheese, salted butter, powdered sugar, and whipped topping.

Stabilized whipped cream: gelatin vs. cream cheese—find the best method for your taste, but once you try the cream cheese version, you will never go back!

This cool whip frosting with pudding mix is easy to make, stable for piping, not too sweet, and a go-to recipe I’ve perfected over years of baking.

Making Whipped Cream Frosting for a stable whipped cream - this easy frosting recipe is perfect for cakes, cupcakes, no bake desserts or even just to top fruit!

Our Best Whipped Cream Frosting is creamy, delicious and tastes just like Whipped Cream. Perfect for when you need a frosting a little lighter than buttercream.

Cream cheese whipped cream frosting is perfect if you are not a huge fan of super sweet frosting. This recipe contains only four ingredients and takes just a few minutes to make! The frosting recipe has a slight tang from the cream cheese and great vanilla flavor.

Cool Whip frosting is incredibly simple to make, uses only 4 ingredients and is a great alternative to standard buttercream.

If you're searching for a versatile topping to elevate your desserts, look no further than this Stabilized Whipped Cream recipe

This sweet and deliciously fluffy Whipped Cream Cheese Frosting is perfect for cakes, cupcakes, and all of your favorite desserts!