Williamsburg orange cake recipe

cream the sugar, butter and shortening add the eggs, zest and vanilla combine the dry ingredients, alternating with the buttermilk Lastly, add the nuts and fruit Pour into...

My husband's birthday was a week ago Saturday, and for the event I made a Williamsburg Orange Cake which, my son-in-law said while eating...

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, two 9 inch round cake pans, or three 8 inch round cake pans. In a large bowl, combine cake flour, sugar, baking soda…

My husband's birthday was a week ago Saturday, and for the event I made a Williamsburg Orange Cake which, my son-in-law said while eating...

This moist Orange Velvet Cake is named for its soft, velvety texture. You will love this rich and refreshing dessert!

This cake is incredibly moist. The directions took me by surprise, but it is a very old recipe. Use you own judgement or follow my revised directions at the bottom. My family went to visit my (Great) Uncle Perry in Virginia every summer, and we went to Williamsburg, Virginia as often as we could while there! For me anything that has Williamsburg in the title has to be awesome! :-) 2 1/2 cups All-Purpose Flour 1 1/2 cups sugar 1 1/2 tsp baking soda 1/2 tsp Kosher salt 1 1/2 cups buttermilk…

This scratch made Orange Pound Cake recipe features a buttery dense batter that's filled with the bright citrus flavor of fresh oranges.

Grated orange peel, golden raisins, and chopped nuts are folded into this delicious buttermilk cake. It's frosted with an orange liqueur-flavored buttercream.

This cake is incredibly moist. The directions took me by surprise, but it is a very old recipe. Use you own judgement or follow my revis...

A moist layer cake flavored with a nice combination of orange zest, pecans, and golden raisins soaked in sherry; paired well with a traditional butter frosting flavored with Cointreau and orange zest. Not too rich and looks beautiful.From The Silver Palate Good Times Cookbook, Julee Rosso & Sheila Lukins, 1985, Workman Publishing, NY.