Yellow dal tadka

Moong Dal is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

restaurant style dal tadka recipe with dhungar method (smoking charcoal) - smooth and creamy dal tempered with indian spices. step by step recipe.

An Indian lentil stew

Easy Instant pot recipe for a hearty and delicious Dal Tadka, or Dal Fry, with the option to make rice in the same pot. Ready in a little over 30 minutes!

Dal Tadka is a North Indian recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of Ghee, Cumin Seeds, Heeng & Red Chillies.

Prepared with very few ingredients and very less oil, this dry yellow mung dal is great for diabetic patients and weight watchers.

Dal tadka is a simple Indian yellow lentil dish tempered with spices and herbs and packed with protein. Serve with flatbread or rice!

An everyday dal made with two types of lentils and a double tempering.

Dal tadka is a delicious, fast way to serve lentils to your family and friends. Instant Pot Pop in Pot recipe + Stove top recipe.

Moong Dal Tadka is one of the most popular and succulent recipes for dal in North India. In this preparation, Moong dal (Yellow Lentils) is cooked with Onions, Tomatoes and Ginger-Garlic in some spices. Moong Dal Tadka is known for its supreme flavour and rich texture. Moong Dal Tadka goes amazing with Steamed rice, Jeera rice, Ghee rice, Pulao and even with Rotis, Phulkas and Parathas.