Yum yum sauce recipe

Kick your meals up a notch with this quick and easy Yum-Yum Sauce recipe. This creamy, dreamy condiment will transform your meals! Perfect for grilling, dipping, or even drizzling over salads, this versatile sauce is a must-try recipe!

Homemade Yum Yum Sauce is the perfect combination of savory and sweet in a Japanese-American steakhouse staple. It can be used with chicken, shrimp, or fried rice.

This recipe makes about 1 and 1/2 cups of sauce, and can be stored in the refrigerator for up to 2 weeks. If you prefer a spicier version of the sauce, you can add a pinch of cayenne pepper or some sriracha sauce to the recipe. Similarly, you can adjust the seasonings to your taste, adding more or less garlic powder, onion powder, or paprika as desired. With its creamy texture and bold flavor, Yum-Yum sauce is sure to become a new favorite in your kitchen!

Yum Yum Sauce is a Japanese hibachi staple. Tangy and creamy, this delicious sauce goes with everything. Plus it's easy to make at home in just 5 minutes!

Homemade Yum Yum Sauce. THE famous Japanese steakhouse sauce that they serve at hibachi restaurants! Your fried rice will never be the same!

Yum Yum Sauce is a Japanese steak house sauce that combines kewpie mayo with a few pantry staples to make a light, sweet and tangy sauce!

Learn how to make the popular Japanese steakhouse sauce, Yum Yum Sauce, at home with everyday pantry ingredients. Great on chicken, veggies, & fried rice!

Yum Yum Sauce is so easy to make and just as good as your favorite Japanese hibachi restaurant! You'll love this tangy, savory, sweet sauce on any meat!

Hibachi style Yum Yum sauce you can make right at home. Lather on any stir-fry, fried rice, or veggie dish. This sauce is so simple to put together, calls for simple pantry items, and can last a week in the refrigerator.

Easy, 5-minute Yum yum sauce just like the one that you will find in Hibachi restaurants! It's creamy, a bit spicy, so rich, and delicious!