Zucchini galette recipe

Cheesy Tomato Zucchini Galette with a filling of fresh tomatoes, mozzarella, Parmesan basil and zucchini as an appetizer or dinner entrée.

With its tender, flaky crust and savory, cheese and herb filling, this summery galette can be served in fat wedges as the main course for a warm-weather picnic; in smaller slices as a starter to a summer meal full of the season's best produce, or in thin slivers as hors d'oeuvres for a solstice cocktail party. However it's served, it's sure to be enjoyed by all.

apps / meat free / 2 ingredient dough look no further for the tastiest summer appetizer to whip up and impress your guests. I used the 2 ingredient dough to make this sweet and spicy zucchini galette. zucchini is probably my favorite summer vegetable and if its yours too this is right up your alle

This savory galette recipe is full of summertime goodness! Filled with summer tomatoes, corn and zucchini with ricotta cheese, fresh basil, and a delicious cornmeal crust.

Thinly sliced zucchini over a bed of lemony ricotta in a flaky crust makes this zucchini and ricotta galette your new favorite brunch dish.

Zucchini and Caramelized Onion Galette w/ Gruyere. Pure comfort food wrapped up in a buttery, flaky pastry. Vegetarian

This galette is great hot, at room temperature or even cold - you can serve it for any meal of the day and even pack all of the leftovers in lunch boxes!

Galettes like these are easily adaptable. It's the type of meal where you can clear the fridge of leftover ingredients and actually make a really hearty and satisfying meal out of. Adapt to your preference and ingredient availability.Makes one 9-inch Galette

Adapted from BH&G Lemony Ricotta Summer Squash Galette.