Bread Recipes
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MY GO-TO SOURDOUGH BREAD
This basic go-to sourdough bread recipe creates the perfect crusty on the outside, tender on the inside loaf that's just waiting to be sliced, toasted, and slathered with butter and jam! Ingredients: 50 grams active starter (¼ cup) 350 grams warm water (1 ⅓ cups + 2 tablespoons) 500 grams all-purpose or bread flour (4 cups and 2 tablespoons) 10 grams salt (1 ½ teaspoons) The full recipe can be found on www.blessthismessplease.com Google Bless This Mess 'sourdough bread' for the full recipe.