Seafood Recipes
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Spain’s BEST-KEPT Seafood Stew Recipe (Caldereta de Bacalao y Gambas)
This Spanish Seafood Stew, known as Caldereta de Bacalao y Gambas, is one of Spain’s best-kept seafood stews. We’re talking layer upon layer of so many great flavors, easy to make and all done in a little over 30 minutes. Serve it next to a crunchy baguette and a bottle of Spanish white wine for an incredible meal.
Celebrate Christmas with Umami Butternut Squash Pasta Featuring Matiz
Make your Christmas Day meal unforgettable with this creamy Umami Butternut Squash Pasta, featuring Matiz Wild Sardines and a rich, savory sauce. The sweetness of the butternut squash pairs perfectly with the smoky flavor of the sardines for a festive and flavorful main dish. This easy-to-make pasta brings a unique twist to your holiday table! Christmas Day main dish | Matiz Wild Sardines | Holiday pasta recipes #ChristmasDinner #MatizFoods #HolidayPasta #ButternutSquashPasta