cookies

91K views · 1.2K reactions | These Angel Wing Cookies are Dangerously Good! RECIPE: https://natashaskitchen.com/angel-wing-cookies/ #angelwings #angelwingcookie #cookies | NatashasKitchen.com

How to Make the Best-Ever Shortbread Cookies, According to Ina Garten

Southern Chefs Share Their All-Time Favorite Christmas Cookies

350K views · 27K reactions | BROWN BUTTER SUGAR COOKIES 🧈 Follow @KathleensCravings for more holiday cookie recipes and grab the recipe below! ⬇️ OR Comment RECIPE PLEASE (Make sure you’re following me so IG lets me DM you) and I’ll send the recipe to your DMs! * 1 cup unsalted butter, cut into chunks * 2 cups plus 2 tablespoons all purpose flour * 1 teaspoon baking soda * ½ teaspoon salt, omit if using salted butter * ¾ cup white granulated sugar * ¾ cup packed light brown sugar * 1 large egg, room temperature * 2 teaspoons vanilla extract * White Granulated Sugar, optional for rolling 1. Set out a large heat proof bowl. Melt the butter over medium heat, whisking occasionally. After 5-8 minutes, the butter will start foam and then brown. Be careful not to burn! Better to stop a few seconds too early than too late. Once browned, pour into the bowl immediately and let cool for 5-10 minutes. 2. Whisk the flour, baking soda, and salt together in a medium bowl. 3. Add the white sugar and brown sugar to the slightly cooled brown butter. Beat the butter and sugar on medium-high speed until mostly combined - about 1 minute. Then beat in the egg and vanilla extract until combined. 4. Add the dry ingredients and mix together on low speed, slowly working up to medium speed until combined. The dough will be thick and slightly greasy. 5. Roll the dough into balls - about 1-1.5 tablespoons. Roll the balls in sugar. 6. Place the balls on a lined baking sheet or a few plates, cover with plastic wrap, and refrigerate for about 30-45 minutes to chill. 7. Preheat the oven to 350°F and line baking sheets with parchment paper or silicone liners. 8. Line the baking sheets with the chilled balls - a few inches apart. Bake for 11-14 minutes until lightly browned around the edges and just set on top. Remove from the oven and allow to cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely. #easyrecipes #simpleingredients #easydesserts #easybaking #holidayrecipes #easyholidayrecipes #holidaycookies #christmascookies #brownbuttercookies #brownbutter | Kathleen ~ Easy, Everyday Recipes

1.3K reactions · 358 shares | These are always gone in minutes!! 🎄🎄🎄 Comment CHRISTMAS HAND PIES and I’ll DM you the printable recipe! Or get it at https://www.playpartyplan.com/blueberry-hand-pies/ #christmastreats #christmasdessert #easydesserts #partyfood #partyfoodideas #christmasfood | Britni V | Play Party Plan

135K views · 2.4K reactions | The Cookie Everyone Needs On Thier Holiday Cookie Platter. 🍪 RECIPE: https://natashaskitchen.com/soft-chocolate-chip-cookies-recipe/ #chocolatechipcookies #cookies #holidaybaking | NatashasKitchen.com

123K views · 1.8K reactions | These almond snowball cookies just melt in your mouth.❄️🍪 RECIPE: https://natashaskitchen.com/almond-snowball-cookies-recipe/ #snowballcookies #cookies #holidaycookies #baking | NatashasKitchen.com

152K views · 2.3K reactions | Let’s talk about cookie cakes and why you need this recipe. 🍪🎂#bakedbythelake #cookiecakes #recipeoftheday #buttercream #behindthescenes #cottagefoodbaker #homebaker | Baked By The Lake

5.3K views · 5.6K reactions | 🎄CHRISTMAS CRACK!🎄 Approximately nine Salada crackers (one sleeve) 225g butter 1 Cup firmly packed brown sugar 400g chocolate chips Decorations of your choice - eg. sprinkles, pistachios, cranberries, edible glitter or all of the above! *Preheat oven to 175°C *Line a large baking tray/roasting dish with non stick paper *Lay the Salada crackers out in a single layer *Melt the butter and brown sugar in a saucepan on a medium heat and bring to the boil. Reduce the heat and continue to boil for five minutes stirring frequently *Quickly pour caramel over crackers and spread to cover evenly *Bake for five to seven minutes or until golden brown and bubbling. Keep a very close eye on it - it can burn in an instant. The crackers will shift around a little *Remove from the oven and immediately sprinkle the chocolate chips on top *Let it stand for a minute or two and as the chocolate starts to melt, spread the chocolate to cover evenly *Top with any additional toppings and refrigerate to harden - enjoy! #christmas #christmascrack #christmastime #food #bringaplate #caramel #holidays #chocolate | The Breeze Auckland

842 reactions · 201 shares | Someone asked me if I picked up these Chocolate Dipped Peanut Butter Cookies from a bakery… I did not. In fact, these cookies are only 5 ingredients, 6 if you count the chocolate. Check out the full recipe on my Substack, link in bio 🥜🍪🍫 #peanutbuttercookies #chocolatedippedcookies #peanutbutterandchocolate #cookierecipe | Page Jones

169K views · 5.2K reactions | Bakery Style Chocolate Chip Cookies | Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers 🍪🍫⁠ ⁠ INGREDIENTS⁠ 3 cups (380 grams) all-purpose... | By Handle the Heat | Facebook

8.5K views · 1.8K reactions | The most no-fuss, easy recipe for homemade toffee! Enjoy that crackly crunch with that smooth chocolate coating on top, with or without nuts. ➡️ Comment “Recipe” to have the link to this one slide right into your DMs 🔗Or visit https://thestayathomechef.com/toffee/ There are not enough words to adequately describe how much we love toffee. With or without nuts and chocolate chips, it doesn’t even matter. We could eat this all day, every day, for the rest of our lives. While that may not be the best idea for a multitude of reasons, you’ll be hard pressed to convince us to put down the toffee these last few months of the year. We are going to savor every single bite, and share our love of toffee with everyone we know! | The Stay At Home Chef

181K views · 2.3K reactions | These cookies are sure to be a crowd favorite at your Holiday cookie exchange. Hint, hint! Get this recipe on #MagnoliaTable with Joanna Gaines,... | By Magnolia Network | Snacks that I make are like accidentally cool. They don't need to be called dessert but they are just as good as dessert if not better. Cruise cookies. Cream the stick and a half of butter. Three fourths cup of sugar. It'll take about three to 4 minutes. Now I'm going to add my one egg and two teaspoons of vanilla. Get that nice and blended. It's two and a/ 4 cups of flour. Half a teaspoon of baking powder. Half a teaspoon of salt. A teaspoon of cinnamon. Put the dough in between two pieces of parchment paper and then I'm going to roll this out about a quarter of an inch thick. I like to use a fluted cookie cutters. These are going to go in the freezer for about 10 minutes. Get my icing ready to go. It's two cups powdered sugar, a half a cup of heavy cream, and then half of a teaspoon of clear vanilla, eight to 10 minutes in the oven. Space them, you just make a little bit of a circle.

126K views · 12K reactions | My mom's recipe for Old-Fashioned Butter Spritz Cookies - these are a must for Christmas! Soft, buttery cookies that can be topped with sprinkles or dipped into chocolate! And the secret ingredient will surprise you! Adding mayonnaise to the cookies makes them extra soft and delicious! Get all the recipe details and more on my website, linked in profile @tatyanaseverydayfood Ingredients: 1/2 cup unsalted butter, softened 1/2 cup white granulated sugar 1 tsp vanilla extract 1 large egg 1/2 cup mayonnaise 2 cups all-purpose flour 1/2 tsp baking powder Optional Garnishes: 1/2 cup dark chocolate melts 1/4 cup diced pistachios, or other nuts sprinkles #recipe #baking #christmas #cookies #buttercookies #spritzcookies #easyrecipes #christmascookies #christmasbaking #bakefeed #christmasrecipes #delicious #foodie #foodnetwork #tatyanaseverydayfood | Tatyana Nesteruk

1.1M views · 519 reactions | We Tried DoubleTree Chocolate Chip Cookies | DoubleTree just released its famous chocolate chip cookie recipe, and it’s pretty much perfect. 👌GET THE RECIPE: https://trib.al/rntNZcF | By MyRecipes | - DoubleTree Hotels has just released their famous chocolate chip cookie recipe. All of these ingredients seem pretty standard for a chocolate chip cookie recipe. There are a couple surprises that I think are pretty interesting. Let's see what it's all about. All right, I'm gonna start by mixing my dry ingredients. So that starts with two and 1/4 cup of all purpose flour, a half a cup of rolled oats, a teaspoon of salt, a teaspoon of baking soda, and then a pinch of cinnamon. So, this could be the secret. 'Kay, I'm gonna stir these together and have those ready to go in just a minute. All right, now we'll get ready and mix the batter, so that starts with two sticks of butter that are at room temperature. 'Kay, we're gonna cream together the butter with 3/4 cup of light brown sugar and 3/4 cup plus one tablespoon of white sugar. (measuring spoon clunks) All right, I'm gonna cream the butter and the sugar together for about two minutes. (mixer whirs) All right, once your butter and sugar have come together for a couple minutes, then we're gonna add in two eggs, one and 1/4 teaspoons of vanilla extract, and freshly squeezed lemon juice. So we're gonna need 1/4 teaspoon of this. (measuring spoon taps) Not sure what that does, but I have a feeling that's the secret ingredient. (mixer whirs) We gotta let that go for about 30 seconds, then I'm gonna crank the speed up to medium and let it go for two minutes until it's really fluffy. And you'll scrape down the sides as necessary. (mixer whirs) Something 'bout a good chocolate chip cookie. (mixer powers down) 'Kay, that looks great. I'm going to add in my dry ingredients while the mixer's on low. And then you don't wanna overmix here. It says to go about 45 seconds. (mixer whirs) (bowl taps) (mixer powers down) All right, that looks great. Now we're going to stir in our last two ingredients. Now we're going to fold in one and 1/3 cups of chopped walnuts and two and 2/3 cups Nestle Toll House chocolate chips. They specify this brand, so that's what we're gonna do. (chips rattle) That is more than a bag, so be sure you buy two bags. 'Kay, so this is going to require a little bit of arm strength. So you wanna get these folded in, but we don't wanna overmix. 'Kay, looks good. We're going to do three tablespoon size portions two inches apart on a parchment-lined baking sheet. All right, 300 degrees for 20 to 23 minutes, so I will definitely be checking them at 20 minutes, because I don't like an overbaked cookie. See ya soon. First tray, outta the oven. Look at these. You wanna pull them when they're a little bit brown around the edges, but they're still pretty gooey on top. Then you're gonna let them cool on the tray for about an hour. I don't think I can wait that long. All right, my cookies have been cooling not quite an hour because I can't wait that long. You gotta see this. These look really good, and they baked up perfectly, so, so far, loving this recipe. (cookie crunches quietly) Mm. I love getting a little bit of saltiness in a chocolate chip cookie, and this has the perfect amount. It is slightly crisp around the edges, but soft in the middle, and of course, I love that too. Mm. DoubleTree definitely has a good thing going on. These cookies are just about perfect. (cookie crunches quietly) They are perfect. For more great recipes like this, don't forget to follow me on Instagram, and follow MyRecipes on YouTube, Instagram, and Facebook. Happy baking.