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butfirstchai.com
Mansaf | Lamb Meat Cooked in Jameed Sauce
Mansaf, the national dish of Jordan is made with lamb meat cooked in liquid jameed and served with yellow rice and fried nuts on shrak.
Jameed Sauce
Jordanian Mansaf
Jordan Recipes
Jordanian Recipes
Egyptian Foods
Muslim Food
Jordanian Food
Arabic Dishes
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But First Chai | Food & Recipe Blog
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