Whether you're looking for a show stopping appetizer or a creative way to use leftover steak, this Strip Steak Bruschetta recipe has you covered. 2 boneless Strip Steaks 5 cloves garlic, smashed 2 tablespoons vegetable oil 2 tablespoons olive oil 1 loaf ciabatta bread (11 to 14 ounces) 3/4 cup feta cheese crumbles 1/2 teaspoon kosher salt 1/4 teaspoon coarse grind black pepper 1 cup diced Roma tomatoes, seeded, ribs removed 1/3 cup thinly sliced fresh basil leaves
