Easy recipe for a classic French Crème Caramel (flan or pudding), made extra light without cream. Our French family's favourite, it's made with whole milk and egg yolks for a silky, melt-in-the-mouth dessert. Includes the difference between a French flan.

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Cream Cheese Flan with Caramel Sauce

Cream cheese flan is a crowd pleaser. A bit firmer than regular flan, but not as thick as typical cheesecake, you’ll get rave reviews as your guests lick their plates. The end result is a cream cheese custard topped with a decadent layer of beautiful amber colored homemade caramel. It's beautiful and it's rewarding. A perfect flan dessert recipe for the holidays. #creamcheese #recipe #cheesecake via @lannisam

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