A cooktop is a standalone appliance installed into a countertop, and requires a separate oven. A range combines both a cooktop and an oven in one appliance.

An induction cooktop uses electromagnetic technology to heat cookware directly, providing precise and efficient cooking. It's faster and more energy-efficient compared to traditional electric or gas cooktops.

Induction cooktops are energy-efficient, heat up quickly, offer precise temperature control, and are easy to clean.

Induction cooktops heat cookware directly through electromagnetic induction, while electric cooktops use a heating element.

Induction cooktops provide fast cooking time, are energy-efficient, and offer precise temperature control. Electric cooktops allow you to make use of residual heat to keep the food warm, are easy to use, and are compatible with a wide range of cookware materials.

Both induction and electric cooktops have unique advantages, catering to different cooking styles and preferences. Choosing between them depends on your specific needs and cooking habits.

Induction cooktops use electromagnetic technology for heating, offering fast and precise cooking. Gas cooktops use flames for heat and provide immediate temperature control.

Clean with a non-abrasive cleaner and a soft cloth. For spills, wipe immediately. Use cooktop-specific cleaners for stubborn stains. Avoid abrasive materials that could damage the surface.

Opt for cookware with a magnetic bottom, such as stainless steel or cast iron. Ensure it's labeled as "induction-compatible" for efficient and even heating.

They generate a magnetic field that induces a current in compatible cookware, creating heat. The cookware itself heats up, making it a safe and efficient method for cooking.

Yes, gas cooktops require electricity for ignition, electronic controls, and safety features. However, they can still function for cooking during power outages.