Top edits to an page
All edits made to a page by one user, in chronological order.
Page | Brousse (cheese) (Log · Page History) |
User | Nclm (Edit Counter· Top Edits) |
Total edits | 6 |
Minor edits | 2 (33.3%) |
(Semi-)automated edits | 1 (16.7%) |
Reverted edits | 0 (0%) |
atbe1 | 341.1 |
Added (bytes)2 | 739 |
Deleted (bytes) | -16 |
Minor edits
·
2 (33.3%)
Major edits
·
4 (66.7%)
(Semi-)automated edits
·
1 (16.7%)
Manual edits
·
5 (83.3%)
Reverted edits
·
0 (0%)
Unreverted edits
·
6 (100%)
1 Average time between edits (days)
2 Added text is any positive addition that wasn't reverted (approximate)
Date | Links | Size | Edit summary |
---|---|---|---|
2021-03-08 12:35 | Diff · History | 12 | link Brocciu |
2015-08-01 21:30 | Diff · History | -16 | |
2015-07-31 19:23 | Diff · History | 1 | plural |
2015-07-31 19:21 | Diff · History | 5 | Don’t know how I got “Sauces“ here |
2015-07-31 19:18 | Diff · History | 58 | Stub, Commons link, and picture layout (was trying the Translation feature for the first time) |
2015-07-31 19:15 | Diff · History | 663 | Created by translating the page "Brousse (fromage)" |
All times are in UTC.