Beans and mushroom soup

A savory and lighter White Bean and Roasted Mushroom Soup featuring roasted mushroom and a creamy base made with white beans instead of cream.

This paleo mushroom onion and kale soup is nutritious and delicious comfort food. Packed with flavor and antioxidants, one bowl makes a perfectly balanced and filling meal. Warm soup is a perfect meal as temperatures turn cooler. Gluten-free, dairy-free, Paleo and keto friendly, this is sure to be a crowd pleaser. I recommend making extra and freezing for later.

This mushroom barley soup is delicious, comforting, and loaded with savory flavor! Super easy to make and hearty enough for a meal.

Protein-packed beans, sauteed mushrooms, and French flavors make up this creamy butter beans and mushrooms meal, ready in under 20! Serves 2 as main or 4 as side dish.

Creamy, mushroom-packed bean stroganoff is a 30-minute, one pot meal that is packed with flavor! White beans go amazingly in the easy sauce and it makes for a hearty weeknight dinner with some sourdough or bakery bread or over pasta or mashed potatoes.

Wild Rice Mushroom Soup is a hearty, savory, vegetarian dream loaded with umami packed mushrooms and nutty wild rice in a velvety herb infused broth.

Creamy white bean and mushroom soup, the perfect blend of tasty, warming and savory. A quick easy one pot meal ready in 30 minutes.

Tuscan White Bean Soup made with white beans, spinach, parmesan, and spices, with minimal prep time and ready in 40 minutes!

Mushroom Barley Soup is a rustic, comforting vegetarian soup packed with earthy mushrooms, aromatic herbs and hearty pearl barley!

The deep earthy flavours of a classic homemade cream of mushroom soup recipe can’t be beaten, especially when it’s ready in minutes. You’ll never open a can of mushroom soup after trying our recipe! You will love how easy this is to make! Walking into the kitchen to throw a few ingredients together, only to come out with a warm creamy bowl of comforting soup in minutes.