Chicken and coleslaw sandwich

Instant Pot or Slow Cooker BBQ Chicken Sandwiches are the perfect easy to make meal that the whole family will enjoy. With just enough kick for the grown-ups and not too much for the kids, this recipe is one you will want in your meal plan rotation.

Nashville Hot Chicken Sandwiches are bursting with the most delicious spicy, slightly sweet flavor! Perfectly seasoned fried chicken with a super crunchy crust and juicy, moist center is coated in an irresistible hot sauce, then served on a toasted bun with mayo, coleslaw and pickles.

Growing up, the summer months were always accompanied by a few steadfast activities that made summer feel complete… If the following few summertime events did not take place, could we really be sure summer came and went?? 1. Riding our bicycles to and from the city pool with our towels draped around our necks…for what would be an almost daily ritual of sun-soaked afternoons and lots of swimming…. So much swimming. 2. Fourth of July with tall stacks of chocolate-iced brownies, grilled…

This Classic Chicken Salad recipe is a family favorite. With a tangy, creamy dressing and tasty add-ins, it's always in the clean plate club!

This apple slaw with cabbage, apples, carrots, and peppers in a light homemade dressing makes a fresh, crunchy side perfect for summer BBQs.

Pulled BBQ Chicken And Coleslaw Sandwiches. An easy to make sandwich that combines Pulled BBQ Chicken and Coleslaw for a delicious mouthwatering recipe.

Flavorful BBQ grilled chicken sandwiches tossed in a tangy barbecue sauce and topped with homemade crunchy coleslaw.

Packed with the most amazing sweet and spicy sauce, these chicken sliders layer sweet Hawaiian rolls, gooey cheese, and a smokey hot honey sauce! Finish them off with a creamy coleslaw for the best bite-sized sandwich around. Made with rotisserie chicken they make the perfect dinner or easy party food!

If your idea of coleslaw is the pleated paper cup of shredded stuff alongside BLTs at the diner, it's time for a new rule: **Slaw doesn't go _with_ the sandwich, it goes _on_ the sandwich**. Slaws deliver on several fronts. They're crunchy, and sandwiches need crunch. Done right, slaws give a bright acidic kick to counter the fatty goodness of meats and mayo. And they provide a temperature contrast to warm sandwiches, like this fried-chicken masterpiece from **Son of a Gun** in Los Angeles…