Gluten free fried dough

Learn how to make America's favorite county fair treat: fried dough. Surprise! You don't even need a deep fryer.

Gluten Free Fried Dough: Not sure if this is more funnel cake or fried dough, or what the difference is. But I imagine those who can't eat gluten have a hard time finding an adequate substitute. Frying stuff can be messy and overwhelming, but it doesn't have to be. And not …

Gluten Free Churros are a classic, loved for their crispy, sugary exterior and soft, tender interior. Serve with homemade chocolate sauce for a special treat. Perfect for Cinco de Mayo

Since the start of 2020 I’ve been making my way through my food bucket list and with the 4th of July weekend, I knew there was a concept I had pushing off, vegan Funnel Cake! Whether it’s because its a dessert, it’s fried, indulgent, or far from anything I eat on a...

The gluten-free fried dough is not difficult to make and is delicious. The only care is to make it in a warm, draft-free place.

Nothing better than fried dough with butter and cinnamon sugar, reminiscent of elephant ears at the fair. Serve with your favorite toppings.

These gluten free donuts are crisp on the outside and fluffy on the inside. Coat them in powdered sugar for donut shop quality donuts!

Gluten free cinnamon twists are delicious fried yeast doughnuts, this recipe is simple to make and enjoyed by all.

This fried dough recipe is so easy to make and tastes like it's straight from the fair! The fried dough is super crispy and crunchy on the outside, while being light and airy on the inside.

These gluten free vegan doughnuts are the real thing: perfectly pillowy-soft and fluffy, easy to make and filled with the most luscious vegan caramel sauce.