Greek lasagna

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1800 Recipes, Pastichio Recipe, Greek Sides, Greek Pastitsio, Greek Lasagna, Lasagna With Ricotta, Greek Kitchen, Greek Recipes Authentic, Greek Foods

A classic in my house around Easter, this pastitsio aka "Greek lasagna", is always a hit. It's much richer (and slightly more time intensive) than regular lasagna, but allow me to tell you that it is totally worth it. The flavors are unique with notes of cinnamon and nutmeg, and the bechamel sauce is richer

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Minced Beef Pasta Bake, Pasticio Recipe Greek Pasta, Valentine's Day Recipe, Best Pasta Bake, Greek Pasta Recipes, Nagi Recipe Tin Eats, Recipe Tin Eats Recipes, Pasta Bake Recipes Beef, Beef Pasta Dishes

Recipe video above. Greece's answer to Italian Lasagna! This traditional Greek dish is made with layers of pasta topped with a rich meat sauce perfumed with a hint of cinnamon and clove, topped with a thick layer of cheese sauce.For the neat layers pictured, arrange the pasta so they're all going in one direction, and rest the baked Pastitsio for 15 minutes before slicing. Excellent for making ahead (keeps for 4 to 5 days in the fridge) and freezes very well!

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Mediterranean Lasagna Deep Dish Lasagna Recipe, Mediterranean Lasagna, Dairy Free Lasagna, Main Dish Casseroles, Traditional Lasagna, Mild Italian Sausage, Homemade Lasagna, Zucchini Lasagna, Global Recipes

Who doesn’t love a homemade lasagna? A popular go-to item when it comes to feeding families and for gatherings, traditional lasagna is familiar and delicious. But why not try mixing it up a little bit? Our recipe brings the taste of the Mediterranean by adding more vegetables olives, feta, and lemon to this classic dish....

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Pastichio Recipe, Greek Pastitsio, Greek Lasagna, Greek Dinners, Soul Food Dinner, Bechamel Sauce, Greek Dishes, Dinner Entrees, Chicken Pasta Recipes

A classic in my house around Easter, this pastitsio aka "Greek lasagna", is always a hit. It's much richer (and slightly more time intensive) than regular lasagna, but allow me to tell you that it is totally worth it. The flavors are unique with notes of cinnamon and nutmeg, and the bechamel sauce is richer

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