How to bake cake step by step

Classic Sponge Cake Recipe

This sponge cake recipe by Chef Keiko Ishida is super soft, incredibly moist and cotton fluffy. It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit.

Learn how to make your first cake for beginners. What tools you need, how to bake a basic cake, get that beautiful frosting and simple decorating!

If you're ready to try your hand at scratch cake baking, don't be intimidated. Here's a step-by-step guide on how to bake a cake from scratch.

I am writing this guide from the perspective of a non-pastry chef. This guide will save you all the hard work of finding the answers how to bake the best butter cake and avoid most of the common mistakes.

Italian sponge cake (Pan di Spagna) is a classic 3-ingredient light and airy sponge cake, perfect on its own or the basis for other desserts.

HOW TO MAKE PLAIN CAKE 🌟 INGREDIENTS ◾️ 2 cups cake flour ◾️ 2 tsp baking powder ◾️ ¾ - 1 cup sugar (preferred sweetness) ◾️ 3 eggs ◾️ pinch...

Before decorating your cake, you must first understand how to put it together. This involves assembling the cake and preparing the layers. Watch and learn how to assemble and add fillings to your cakes before decorating.

Rich moist dark chocolate cake recipe with tutorial, 9 inch two layer cake.