Italian seafood

Frutti di mare is a flavorful, pasta dish that’s full of mussels, clams, shrimp, scallops, and squid to make this delicious seafood pasta!

An abundance of seafood and three types of fennel (bulb, seed, and pollen) infuse Boudet's version of this San Francisco fish stew with remarkable flavor, while Calabrian chile paste and crushed red pepper add a subtle layer of heat.#seafood #seafoodrecipes #seafooddishes #recipes

You can choose any seafood combination you wish, the amounts really don't matter, just adjust the veggies and dressing to accommodate

Italian Seafood Salad is a fresh, flavorful dish traditionally served on Christmas Eve, featuring seven seafood varieties in a zesty homemade dressing.

This Cioppino recipe is a seafood stew loaded with clams, mussels, shrimp and halibut made by Italian-Americans in San Francisco.

Tender, juicy and flavorful this octopus salad is one of a kind. Keep it simple for an antipasto or go extra and turn it into a full meal.

The most delicious Italian Seafood Soup built on layers and layers of beautiful flavours. The perfect dish for a family on a special occasion.

This Tuscan fish stew is packed with octopus, squid, langoustines and mussels alongside plenty of delicious fish. Serve over toasted bread rubbed with garlic.

This Lobster Ravioli in Lemon Butter Sauce combines the rich flavors of lobster and a zesty lemon butter sauce for a truly gourmet experience.