Japanese sukiyaki

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Japanese sukiyaki made with thin slices of wagyu beef, charred tofu and vegetables cooking in a sweet homemade sauce in an iron pot Easy Sushi Recipes Homemade, Sukiyaki Sauce Recipe, Japanese Sukiyaki Recipe, Sliced Beef Recipes, Sukiyaki Recipe, Beef Sushi, Japanese Side Dish, Sushi Recipes Homemade, Japanese Sauce

Sukiyaki is a surprisingly simple dish made with thinly sliced beef, grilled tofu and a beautiful display of vegetables cooked in a sweet and rich "warishita" sauce. Wow your friends and family with this delicious homemade sukiyaki recipe!

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Enjoy the taste of Japanese sukiyaki at home with this easy recipe. Choose whatever ingredients you enjoy and adapt the amounts depending on how many guests you are serving. This recipe is super flexible and great for the family.

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Easy Hot Pot Recipe, Chinese Hotpot Recipe, Sukiyaki Recipe Beef, Japanese Sukiyaki Recipe, Japanese Sukiyaki, Asian Hot Pot Recipe, Nabe Recipe, Japanese Meat, Hot Pot At Home

If you don't have or can't find some of the ingredients below, don't let that stop you from making this. Substitute what you can and like to eat.The beef will brown very quickly, so make sure you have everything prepped before you start cooking the beef (broth mixed, other ingredients sliced, & noodles cooked - if using).

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