Pickled ginger

Pickled Ginger (gari) has a fresh, bright, punchy bite, perfect for enjoying with sushi. Easy quick pickles recipe made with 5 ingredients!

Not only is quick pickled ginger great for adding a fresh, punchy bite to meals, but it's also a powerful superfood with health benefits!

Learn how to pickle ginger with our comprehensive guide, and enjoy the benefits of this delicious and healthy food all year long.

With this recipe, homemade pickled ginger turns out bright, tangy, and spicy with a touch of sweetness. Try this easy DIY version today!

Let's make pickled ginger!

Probiotics have never been hotter. Fermented foods have never been cooler. And this Fermented Ginger Pickles recipe? Well, it's darn right blazin' awesome.

Have you ever wondered why the sushi ginger looks pink? Read on to find out what gives the pinking tint to pickled ginger served with sushi.

Sushi without pickled ginger wouldn't be the same. But did you know that you can easily make your own pickled ginger? It's cheap & easy!

Called wor mei dzi geung in Cantonese, this pickle is a little sweeter and punchier than Japanese pickled ginger called gari. Use young ginger (see the main recipe for seasonality and where to source). This recipe yields about 1 1/2 cups. This recipe was adapted from one by Eileen Yin-Fei Lo in New Cantonese Cooking (Viking, 1988).

Homemade Pickled (Sushi) Ginger recipe that needs 5 ingredients to make, with flavor just like pink ginger served with sushi in Japanese Restaurants