Stuffed hot peppers

Hungarian wax peppers stuffed with sausage and cheese are the perfect appetizer or side dish.

Spicy cheese stuffed jalapeno peppers are delicious appetizers or game day snacks. Hot peppers, stuffed with a mixture of spicy cheeses, then baked.

Stuffed hot peppers (baked not fried) are far from the greasy bar food of your memories, but with all the flavor! Great to spice up an everyday meal or add to your next party spread. Use up those summer peppers at their peak.

Fresh mild peppers stuffed with a simple cheese and Italian sausage mix.

These stuffed banana peppers recipes are full of so much goodness! With fillings like beef, sausage, and cheese, no one can possibly resist them.

These mini peppers are a delicious and colorful appetizer stuffed with a mixture of cream cheese, cheddar cheese, chives, and a few spices.

These Jalapeño Poppers are bite-size, loaded peppers, stuffed with a cheese and spice mixture, and baked into melted gooey cheese perfection.

Typical stuzzichini in any Italian American home! Don't have to go to Monteriggioni to get yours! I got ya covered! A cinch to make! INGREDIENTS: Organic pickled cherry peppers from my garden 20 pickled cherry peppers, (sweet, or hot, depending on personal taste) 1 cup of plain bread crumbs ¼ cup of Pecorino Romano Cheese (grated) ¼ pound of prosciutto (finely chopped) 2 ounces of sharp provolone cheese (diced) ½ teaspoon of garlic (finely minced) ½ teaspoon of anchovy paste ¼ cup of extra…

Stuffed Long Hots are a delicious and fun way to enjoy classic Italian hot peppers. The peppers are filled with a savory filling of Italian sausage, melty mozzarella cheese and tangy sun dried tomatoes then topped with a breadcrumb/pecorino mix and roasted. So easy and delicious! Perfect as a starter, side or hors d’oeuvre at your next get-together.

These were a childhood favorite that is a Northeast Ohio classic: mixing an Eastern European-style pepper with an Italian meat filling. The fun of eating them is that the peppers really vary in heat, so sometimes you may get a really hot one! On the Coast, you can also use long hots or, in a pinch, poblanos.