In Massachusetts, we follow in the footsteps of a culinary legend as co-host Amy Traverso and chef Lydia Shire visit Julia Child’s beloved Cambridge market, Savenor’s. Meanwhile, co-host Richard Wiese spends the day with award-winning Connecticut chef Michel Nischan, visiting a hydroponic farm in Hamden before heading back to Nischan’s home to feast on a delicious autumn frittata. Back in the kitchen, Amy shows how to make Apple, Cheddar, and Caramelized Onion Pastry Bites.
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